Knowledge sharing for all
For companies that may have multiple users, WWISE can cater for corporates at a discounted rate and rent the
course out on a platform that can be customized with the clientʼs corporate identity.
How It Works
All Corporate Packages are 15% discounted to normal rates, however a minimum of 50 credits or R25 000 is required to qualify for a corporate package.
1 credit is equivalent to R500. Each course has a credit requirement based on the course level.
We have different categories and discounted rates for Bronze, Silver, Gold and Platinum and as the number of credits increase so does the amount of discount.
For more information on pricing and tailor-made corporate packages, we will require to engage with you, please share your details using the form below to arrange a demonstration and meeting.
Corporate Enquiries
For more information about our corporate packages please complete the
form below. A member of our team will contact you shortly to discuss your
requirements and options.
Our Reviews
Packages
| Package | Credits |
|---|---|
| Bronze | 500 Credits |
| Silver | 1000 Credits |
| Gold | 1500 Credits |
| Platinum | 2500 Credits |
Health & Safety Courses
| Package | Level | Credits |
|---|---|---|
| Accidents & First Aid | 1 | 1 Credit |
| H&S Basics & Policy | 1 | 1 Credit |
| Cleaning | 1 | 1 Credit |
| Costs and Benefits | 1 | 1 Credit |
| Complaints and Law | 1 | 1 Credit |
| Healthy, Safe Workplace | 1 | 1 Credit |
| Cross Contamination | 1 | 1 Credit |
| H&S for Housekeeping | 1 | 1 Credit |
| Delivery | 1 | 1 Credit |
| H&S in the Kitchen | 1 | 1 Credit |
| Food Poisoning | 1 | 1 Credit |
| Law Basics | 1 | 1 Credit |
| Food Storage | 1 | 1 Credit |
| H&S for Maintenance | 1 | 1 Credit |
| HACCP | 1 | 1 Credit |
| H&S in the Office | 1 | 1 Credit |
| Personal Hygiene | 1 | 1 Credit |
| Responsibilities | 1 | 1 Credit |
| Temperature Control | 1 | 1 Credit |
| Risk Assessment | 1 | 1 Credit |
| Waste and Pest Control | 1 | 1 Credit |
| COSHH | 1 | 1 Credit |
| Electricity | 1 | 1 Credit |
| Fire | 1 | 1 Credit |
| Layout of Premises | 1 | 1 Credit |
| Lighting & Ventilation | 1 | 1 Credit |
| Manual Handling | 1 | 1 Credit |
| Noise & Vibration | 1 | 1 Credit |
| Working at Heights | 1 | 1 Credit |
| Workstations & DSE’s | 1 | 1 Credit |
| Vehicles | 1 | 1 Credit |
Food Safety Courses
| Package | Level | Credits |
|---|---|---|
| Allergens | 1 | 1 Credit |
| Cleaning | 1 | 1 Credit |
| Complaints and Law | 1 | 1 Credit |
| Cross Contamination | 1 | 1 Credit |
| Delivery | 1 | 1 Credit |
| Food Poisoning | 1 | 1 Credit |
| Food Storage | 1 | 1 Credit |
| HACCP | 1 | 1 Credit |
| Personal Hygiene | 1 | 1 Credit |
| Temperature Control | 1 | 1 Credit |
| Waste and Pest Control | 1 | 1 Credit |