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WWISE


    Food Safety: ISO 22000:2018 – Food Safety Management – Internal Auditing

    Certificate Approved by WWISE
    Course Duration
    4 Days
    12 months access

    Course Summary

    This course provides delegates with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011:2018

    Who Should Attend?

    Selected staff in all departments that wish to perform internal or supplier audits. Delegates must have a basic understanding of food safety and quality management systems and should be working in the food manufacturing environment. An understanding of HACCP, food safety and quality management principles would be an advantage but is not an essential entry requirement.

    Course Objectives

    • Understand the requirements and implications of implementing FSSC 22000 within your organisation
    • Create a communication plan for Top Managers, Managers and decision makers and employees
    • Create a gap analysis that identifies and prioritises the areas requiring the most work

    Course Modules

    1. Course Introduction
    2. Introduction to Food Safety Management Systems (FSMS)
    3. Introduction to Auditing
    4. Planning the Audit
    5. Audit Initiation and Preparation
    6. Conducting the Audit
    7. Report, Close and Follow Up the Audit

    Benefits

    • Conduct audits in an organisation as well as supplier audits based on the requirements of ISO 19011
    • Plan, conduct, report and follow-up on internal audits as part of a food safety management system based on ISO 22000 or acceptable equivalent, and in accordance with ISO 19011.
    • Understand audit criteria
    • Understanding audit principles and the impact thereof on an audit
    • Effective reporting on the audit process

    Certification

    • All delegates who successfully pass the assessment over 60% will be issued with a certificate of competence.
    • If you receive lower than 60% a certificate of attendance will be issued.

    Assessment

    • An Assessment at the end of the course will be required.
    • A minimum of 60% is to be achieved to attain a Competence Certificate.
    • If you achieve lower than 60% but get between 40 – 59% a second attempt will become available.
    • If you get lower than 40% and fail the second attempt, you will need to re-purchase the course.
    • An attendance certificate is awarded to you regardless of a pass or fail.

    Learning Outcomes

    • This course is designed to assist employees in an organisation to minimise the time in attending a course and structured in a way that is efficiently understood.

    Slide "The facilitator was incredibly knowledgeable and gave the course that element of joviality by allowing it to be completely interactive and providing real world examples which were specific to our organisation" Shaan Hussain
    Specialist Process Engineer
    Slide "I would like to express sincere gratitude to the WWISE team for assisting us, Mothapo Consulting Engineers, with developing and implementing our ISO 9001 :2015 Quality Management System." Lerato Mabitsela
    Mothapo Consulting Engineers
    Slide "Fresh and Clean is a small business that has benefited very positively with training and implementation through WWise Quality Assurance System. This has been noticed by our clients as we have improved on your dealings and paper trails. I will recommend the Quality Assurance System to all companies that would like to better and grow in order to compete with big companies." Nosipho Cadogan
    Fresh and Clean
    Slide "The facilitator was incredibly knowledgeable and gave the course that element of joviality by allowing it to be completely interactive and providing real world examples which were specific to our organisation" Shaan Hussain
    Specialist Process Engineer
    Slide "I would like to express sincere gratitude to the WWISE team for assisting us, Mothapo Consulting Engineers, with developing and implementing our ISO 9001 :2015 Quality Management System." Lerato Mabitsela
    Mothapo Consulting Engineers
    Slide "Fresh and Clean is a small business that has benefited very positively with training and implementation through WWise Quality Assurance System. This has been noticed by our clients as we have improved on your dealings and paper trails. I will recommend the Quality Assurance System to all companies that would like to better and grow in order to compete with big companies." Nosipho Cadogan
    Fresh and Clean