ISO 22000:2018 – Food Safety Management – Awareness
This course is aimed at all delegates who seek an insight into food safety with regards to all food handlers, waiters, kitchen assistants, chefs, childminders, food demonstrators and many others.
ISO 22000:2018 – Food Safety Management – Internal Auditing
This course provides delegates with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011:2018
ISO 22000:2018 – Food Safety Management – Implementation
The course develops skills on implementing and maintaining an effective Food Safety System.